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KMID : 1025520080500010133
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Journal of Animal Science and Technology
2008 Volume.50 No. 1 p.133 ~ p.144
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Effects of Sweet Persimmon Powder Type on Quality Properties of Low Salted Pork Patties during Cold Storage
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Kim Il-Suk
Jin Sang-Keun
Ha Chang-Ju
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Abstract
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KEYWORD
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Pork patties, Sweet persimmon powder, Sensory evaluation
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Listed journal information
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